Kars Aged Kashar (350 g)

Aged kashar from Kars is made with local cow's milk by traditional methods. The wheels are matured for at least four months, which gives them their aroma and texture. Once they reach full maturity they are ready to sell.

The cheese is rich in calcium, phosphorus, vitamin D, protein and zinc, which suits a balanced, nourishing diet. Its flavor is intense and refined.

Making aged kashar in Kars is a tradition that goes back to the early years of the Republic. The same care is still taken today.