About Us

Anoterra is a local food brand rooted in the fertile land of Kars. It brings twenty years of family production together with a new outlook. Built on the production strength of Cihanser Gıda, Anoterra delivers cheeses made by traditional methods, with a focus on quality and consistency.

Our aged kashar, our Kars gruyère aged for one year and our halloumi with a geographical indication stand out for more than their taste. They have a long shelf life, we have high production capacity, and we hold quality steady. All our cheeses are made with natural milk and no additives, and are matured with care.

Anoterra serves restaurants, hotels and boutique delicatessens as well as individual customers, and answers small and large orders with the same quality.

Anoterra started with three core products and has a strong production base and room to grow behind it. We want every bite to carry the mark of our land, our work and our story.

Anoterra brings simplicity, trust and deep roots to your table, along with flavor.