Cyprus Halloumi, Geographical Indication (250 g)

This natural halloumi is made with traditional Cypriot methods and no additives. It is produced from fresh cow's, goat's and sheep's milk matured in the climate of Cyprus, and contains only natural ingredients.

Grilled on a hot summer day or a cool winter evening, it has a flavor of its own. Its rich, balanced taste suits breakfast and adds something to salads.

For anyone who cares about eating well, this halloumi brings the traditional, natural taste of Cyprus to your kitchen.